La Charcutería
Deli, Cafetería & Sourdough Bread
Come discover La Charcutería: Gourmet Delights in Cuenca, Ecuador
In the heart of El Vergel, Cuenca, lies La Charcutería, a restaurant and delicatessen that blends the best of local cuisine with international culinary techniques. Founded by Luis Maldonado, a Cuenca native trained in New York, this establishment offers a variety of artisanal products that delight even the most discerning palates.
Specialties and Featured Products
La Charcutería’s menu includes an impressive selection of artisanal breads, such as sourdough, as well as gluten-free options made with quinoa. Among its delicacies are homemade kombuchas with exotic flavors, and charcuterie boards featuring cheeses like Dambo from Denmark and high-quality cured meats. In addition, the daily menu features innovative dishes, such as toast with peaches and Riobamba blue cheese, promising a unique culinary experience.
A Gourmet Journey Every Day
Since opening in September 2024, La Charcutería has been recognized for its quality and creativity. Luis’s dedication is reflected in every dish, guaranteeing fresh, top-quality ingredients. Visitors enjoy a culinary adventure with each visit, thanks to a menu that changes daily. Meticulous attention to detail ensures that every bite is memorable.
Visit La Charcutería at Alfonso Cordero 2-93 and Manuel J. Calle, right across from the Supermaxi in El Vergel, call 593 99 052 5966, or email la.charcuteria.cue@gmail.com. Don’t miss the opportunity to savor the best of Cuenca’s gastronomy!
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- Closed Now09:00 AM - 08:00 PM
- Monday09:00 AM - 08:00 PM
- Tuesday09:00 AM - 08:00 PM
- Wednesday09:00 AM - 08:00 PM
- Thursday09:00 AM - 08:00 PM
- Friday09:00 AM - 08:00 PM
- Saturday09:00 AM - 08:00 PM
- Sunday09:00 AM - 06:00 PM
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