Tribu Numbala
Cacao - culture, food and medicine
Celebrating the Rich Heritage of Cacao in Palanda
Cacao Numbala Tribu is more than just a family project; it is a testament to the rich heritage of cacao from the canton of Palanda. Located in the heart of the Amazon, we are dedicated to cultivating and producing natural cacao products that reflect the harmonious relationship between nature, our community, and the environment.
Our Commitment to Sustainable Practices
At Cacao Numbala Tribu, we pride ourselves on our clean production methods that are free of chemicals. We focus on conserving endemic cacao varieties, specifically the white and ruby seeds. Our practices are rooted in conscious cultivation, ensuring that every step respects the delicate ecosystems surrounding us in the Amazon. This commitment has been strengthened by the invaluable guidance we received from Master Bertus Eskes, enhancing the unique quality of our native cacao.
Celebrating Our Achievements Together
Our recent success at the Bracamoros Coffee Fair, where we proudly secured first place for our cacao stand, is a reflection of our passion and dedication. We are incredibly grateful for the support from individuals like Susan Gonzalez and the Mayor of Palanda, who have been instrumental in our journey. Through their assistance, we showcased our ancestral cacao and shared the rich flavors and traditions of our high Amazon.
At Cacao Numbala Tribu, we invite you to join us in preserving the identity, culture, and environment of our community. Let’s celebrate the beauty of cacao together, as we continue to create delicious products with love and gratitude for the blessings of the Amazon.
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